So I’ve been making bread (mostly rustic loaves such as boules) in a lot lately and wanted to post about this.
I’ve made my own brioche, cinnamon rolls, focaccia, and other kinds of breads with the help of an amazing book called Bread Baking for Beginners by Bonnie Ohara. This book was such an amazing gift from a relative.
While I don’t have much to say about it, I will say that it’s been such an amazing (and delicious) learning experience that’s helped me further my pizza endeavors too!
-Jon